Commercial Kithchen and Refrigeration Technician

Lafayette, Indiana


Hvac Job Number:
J00143bc1
 
Primary Location:
Lafayette, Indiana
 
Positions:
Installer; Technician (Ammonia Refrigeration); Technician (Appliance Repair); Technician (Boilers); Technician (Chillers); Technician (Commercial Cooking Equipment); Technician (Commercial Refrigeration); Technician (DDC); Technician (Geothermal); Technician (HVAC/R)
 
Sector:
Commercial/Industrial; Residential/Light Commercial
 
Required Overnight Travel:
0%
 
Shift:
First Shift
 
Job Description:
Join Ecolab’s industry leading Equipment Care team as a Commercial Kitchen Service Technician in the Lafayette, Terre Haute, Kokomo Indiana markets. As a Service Technician, you will become a trusted advisor to your customers by consistently delivering innovative solutions to predict and prevent kitchen equipment failure, contributing to the success of thousands of restaurants, hotels, hospitals and other commercial customers. What You Will Do: - Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, warewashing, and other specialty food service equipment; - Demonstrate your mechanical aptitude, troubleshooting skills and ability to read diagrams and schematics; - Drive your income through quarterly bonuses by meeting efficiency and productivity goals. Basic Qualifications: - High School diploma or equivalent; - A minimum of one (1) year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service; - Valid driver’s license and acceptable motor vehicle record; - Willingness and ability to be involved with the emergency on-call rotation that includes nights and weekends; - Availability for occasional overnight travel as assigned; - Immigration sponsorship not provided for this role. Preferred Qualifications: - Relevant technical training, licenses, and/or certifications (i.e. EPA, CFESA); - Commercial refrigeration and/or commercial cooking equipment repair experience; - Self-motivated with the proven ability prioritize and work independently with minimal direct supervision. Position Requirements: - Ability to frequently kneel, bend, squat, push, pull , reach, and occasionally lift and carry up to 70 pounds; - Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions; - Ability to work on ladders, roofs, and in rare cases, high, precarious places. What’s in it for You: - On-the-job training as well as ongoing training with the potential for advanced certifications; - Receive a company service vehicle, fuel card, computer and cell phone for business use; - Comprehensive benefits program including 401k, pension and paid time off with eligibility beginning upon start date; - Independent work environment where you will plan your own schedule; - Take charge of your career through growth opportunities including advanced technician and management positions. **Apply online for our Service Technician position in Indiana by submitting your resume on our careers site: http://jobs.ecolab.com/job-search-results/?keyword=Commercial%20Kitchen%20Service%20Technician&fuzzy=false&location=Indiana%2C%20United%20States&state=IN&radius=25&country=US
Hvac Job Number: J00143bc1
 
Primary Location:  Lafayette, Indiana
 
Positions: Installer; Technician (Ammonia Refrigeration); Technician (Appliance Repair); Technician (Boilers); Technician (Chillers); Technician (Commercial Cooking Equipment); Technician (Commercial Refrigeration); Technician (DDC); Technician (Geothermal); Technician (HVAC/R)
 
Sector: Commercial/Industrial; Residential/Light Commercial
 
Required Overnight Travel: 0%
 
Shift: First Shift
 
Job Description: Join Ecolab’s industry leading Equipment Care team as a Commercial Kitchen Service Technician in the Lafayette, Terre Haute, Kokomo Indiana markets. As a Service Technician, you will become a trusted advisor to your customers by consistently delivering innovative solutions to predict and prevent kitchen equipment failure, contributing to the success of thousands of restaurants, hotels, hospitals and other commercial customers. What You Will Do: - Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, warewashing, and other specialty food service equipment; - Demonstrate your mechanical aptitude, troubleshooting skills and ability to read diagrams and schematics; - Drive your income through quarterly bonuses by meeting efficiency and productivity goals. Basic Qualifications: - High School diploma or equivalent; - A minimum of one (1) year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service; - Valid driver’s license and acceptable motor vehicle record; - Willingness and ability to be involved with the emergency on-call rotation that includes nights and weekends; - Availability for occasional overnight travel as assigned; - Immigration sponsorship not provided for this role. Preferred Qualifications: - Relevant technical training, licenses, and/or certifications (i.e. EPA, CFESA); - Commercial refrigeration and/or commercial cooking equipment repair experience; - Self-motivated with the proven ability prioritize and work independently with minimal direct supervision. Position Requirements: - Ability to frequently kneel, bend, squat, push, pull , reach, and occasionally lift and carry up to 70 pounds; - Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions; - Ability to work on ladders, roofs, and in rare cases, high, precarious places. What’s in it for You: - On-the-job training as well as ongoing training with the potential for advanced certifications; - Receive a company service vehicle, fuel card, computer and cell phone for business use; - Comprehensive benefits program including 401k, pension and paid time off with eligibility beginning upon start date; - Independent work environment where you will plan your own schedule; - Take charge of your career through growth opportunities including advanced technician and management positions. **Apply online for our Service Technician position in Indiana by submitting your resume on our careers site: http://jobs.ecolab.com/job-search-results/?keyword=Commercial%20Kitchen%20Service%20Technician&fuzzy=false&location=Indiana%2C%20United%20States&state=IN&radius=25&country=US
 

Preferred Skills and Education


Minimum Experience Required:
Experienced (2-4 years)
Minimum Education Required:
High School Diploma
Certifications:
Required Skills:
 
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