HVAC Service Technician

Lynbrook, New York


Hvac Job Number:
J00155993
 
Primary Location:
Lynbrook, New York
 
Positions:
Technician (Appliance Repair); Technician (Chillers); Technician (Commercial Cooking Equipment); Technician (Commercial Refrigeration); Technician (HVAC/R)
 
Sector:
Commercial/Industrial; Residential/Light Commercial
 
Required Overnight Travel:
0%
 
Shift:
First Shift
 
Job Description:
Position Responsibilities • Install, maintain and repair refrigeration equipment and systems including chillers, boilers, central cooling equipment, fan systems, refrigerators, freezers, ice makers, etc. • Read and interpret thermometers and gauges and make adjustments to maintain desired temperatures. • Inspect equipment and units, check for leaks and correct electrical connections and make necessary repairs. • Perform brazing, soldering and similar procedures as required. • Detect faulty operation of equipment and perform necessary adjustments and repairs. • Install and connect independently operated coolers and commercial refrigerators following manufacturer’s specification. Perform maintenance and calibration of temperature controls. • Ability to work on ladders, roofs, and in rare cases, high, precarious places • Ability to frequently kneel, bend, squat, push, pull , reach, and occasionally lift and carry up to 70 pounds Requirements: • A minimum of one (1) year of technical experience with Commercial refrigeration repair experience • Relevant technical training, licenses, and/or certifications (i.e. EPA, CFESA) • Fire watch and Burn permits a plus but not required • Self-motivated with the proven ability prioritize and work independently with minimal direct supervision • High School diploma or equivalent • Valid driver’s license and acceptable motor vehicle record • Willingness and ability to be involved with the emergency on-call rotation that includes nights and weekends
Hvac Job Number: J00155993
 
Primary Location:  Lynbrook, New York
 
Positions: Technician (Appliance Repair); Technician (Chillers); Technician (Commercial Cooking Equipment); Technician (Commercial Refrigeration); Technician (HVAC/R)
 
Sector: Commercial/Industrial; Residential/Light Commercial
 
Required Overnight Travel: 0%
 
Shift: First Shift
 
Job Description: Position Responsibilities • Install, maintain and repair refrigeration equipment and systems including chillers, boilers, central cooling equipment, fan systems, refrigerators, freezers, ice makers, etc. • Read and interpret thermometers and gauges and make adjustments to maintain desired temperatures. • Inspect equipment and units, check for leaks and correct electrical connections and make necessary repairs. • Perform brazing, soldering and similar procedures as required. • Detect faulty operation of equipment and perform necessary adjustments and repairs. • Install and connect independently operated coolers and commercial refrigerators following manufacturer’s specification. Perform maintenance and calibration of temperature controls. • Ability to work on ladders, roofs, and in rare cases, high, precarious places • Ability to frequently kneel, bend, squat, push, pull , reach, and occasionally lift and carry up to 70 pounds Requirements: • A minimum of one (1) year of technical experience with Commercial refrigeration repair experience • Relevant technical training, licenses, and/or certifications (i.e. EPA, CFESA) • Fire watch and Burn permits a plus but not required • Self-motivated with the proven ability prioritize and work independently with minimal direct supervision • High School diploma or equivalent • Valid driver’s license and acceptable motor vehicle record • Willingness and ability to be involved with the emergency on-call rotation that includes nights and weekends
 

Preferred Skills and Education


Minimum Experience Required:
Experienced (2-4 years)
Minimum Education Required:
High School Diploma
Certifications:
 
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