Commercial Service Technician

Millville, New Jersey


Hvac Job Number:
J001425d8
 
Primary Location:
Millville, New Jersey
 
Positions:
Technician (Ammonia Refrigeration); Technician (Appliance Repair); Technician (Boilers); Technician (Chillers); Technician (Commercial Cooking Equipment); Technician (Commercial Refrigeration); Technician (DDC); Technician (Geothermal); Technician (HVAC/R)
 
Sector:
Commercial/Industrial
 
Required Overnight Travel:
0%
 
Shift:
First Shift
 
Job Description:
Responsibilities Include but Not Limited to: Responsible for Installation, troubleshooting, repair and maintenance services for commercial refrigeration and HVAC systems Commercial/industrial customers include restaurant equipment, convenience stores, cold storage facilities, distribution companies, and super market refrigeration Troubleshoot and repair commercial HVAC systems to including split systems, chillers, packaged units, oil- and gas-fired boilers and control systems Also work with food service preparation equipment Ability to work with tablet-based service ticket software system Perform preventative maintenance service for contract customers Ability to work overtime as needed and be part of a scheduled on-call rotation
Hvac Job Number: J001425d8
 
Primary Location:  Millville, New Jersey
 
Positions: Technician (Ammonia Refrigeration); Technician (Appliance Repair); Technician (Boilers); Technician (Chillers); Technician (Commercial Cooking Equipment); Technician (Commercial Refrigeration); Technician (DDC); Technician (Geothermal); Technician (HVAC/R)
 
Sector: Commercial/Industrial
 
Required Overnight Travel: 0%
 
Shift: First Shift
 
Job Description: Responsibilities Include but Not Limited to: Responsible for Installation, troubleshooting, repair and maintenance services for commercial refrigeration and HVAC systems Commercial/industrial customers include restaurant equipment, convenience stores, cold storage facilities, distribution companies, and super market refrigeration Troubleshoot and repair commercial HVAC systems to including split systems, chillers, packaged units, oil- and gas-fired boilers and control systems Also work with food service preparation equipment Ability to work with tablet-based service ticket software system Perform preventative maintenance service for contract customers Ability to work overtime as needed and be part of a scheduled on-call rotation
 

Preferred Skills and Education


Minimum Experience Required:
Experienced (2-4 years)
Minimum Education Required:
High School Diploma
Certifications:
Required Skills:
 
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